DOUBLE COOKED PORK RECIPE

This recipe will teach you how to make Double Cooked Pork. It is a quick and easy recipe to make. This is the most sensational way of doing pork. The flavour of the pork done with the scallions, vegetable oil, soybean paste, sweet bean sauce and meat stock goes into giving this asian style recipe its exquisite taste. The Double Cooked Pork is great served over a bed of rice.

Double Cooked Pork Ingredients

3 oz scallions
1 Tbs vegetable oil
1/4 cup meat stock
2 Tbs soybean paste
1 Tbs sweet bean sauce
1 1b fresh boneless pork

Double Cooked Pork Method

Make sure you wash the pork first then drop it into a large saucepan of boiling water and boil for 8 minutes. Remove and then drain the pork and then cut the pork into slices about 2 inches long by 1 ½ inches wide and ¼ inch thick and set aside. Cut the scallions on a slant into 1 inch pieces and set aside. Heat the oil in a wok to very hot and then add the pork slices, soybean paste, sweet bean sauce, scallions and stock. Stir fry the Double Cooked Pork for 5 minutes or until the scallions are tender and the soybean paste loses its raw taste. Remove and serve the Double Cooked Pork with fried rice.

Enjoy your freshly made Double Cooked Pork!

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