DRIED TOMATO TORTA RECIPE

This recipe will teach you how to make Dried Tomato Torta. It is a quick and easy recipe to make. This recipe just doesn't taste good but looks good to especially when you are having a special dinner party. Make it the main center piece on the appetizer table and your friends will really be surprized at how excellent the Dried Tomato Torta looks and tastes.

Dried Tomato Torta Ingredients

2 Tbs oil, from dried tomatoes
1 cup parmesan cheese freshly grated
2 cups fresh basil leaves lightly packed
1 cup cream cheese at room temperature
1 cup unsalted butter at room temperature
1/2 cup sun dried tomatoes oil packed, drained

Dried Tomato Torta Method

With an electric mixer, beat cream cheese, butter and parmesan cheese until very smoothly blended. Cut 4 tomatoes into thin strips and set aside. Whirl remaining tomatoes, oil and about 1/2 cup of the cheese mixture until tomatoes are very smoothly pureed scrape puree back into bowl with cheese mixture and beat to blend. Cover bowl and chill for about 20 minutes, or until firm enough to shape. Mound cheese on a platter. Arrange reserved tomato strips and basil leaves around the Dried Tomato Torta.

Enjoy your freshly made Dried Tomato Torta!

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