DUCK WITH ALMONDS RECIPE

This recipe will teach you how to make Duck With Almonds. It is a quick and easy recipe to make. I have not always liked duck but when I tried it this way with almonds I really enjoyed it. The duck, mushrooms, celery, peas and the other ingredients in this recipe combined with the almonds makes the Duck With Almonds taste sensational.

Duck With Almonds Ingredients

2 Tbs oil
1 tsp salt
1 cup stock
2 sticks celery
1 lb duck meat
2 tsp cornstarch
4 oz frozen peas
2 Tbs soy sauce
2 oz fresh mushrooms
3 oz split toasted almonds

Duck With Almonds Method

First thing to do is to cut the duck meat into paper thin slices then heat the oil and add the salt and duck and fry for about 5 minutes or until the meat is tender. Add the soy sauce and mix well. Wash and chop the celery, wash and thinly slice the mushrooms, add both to the pan with the peas and mix well then cook for 1 minute. Add the stock and bring to the boil and simmer for 5 minutes. Mix the cornstarch to a smooth paste with a little cold water then stir into the pan and bring to the boil stirring all the time until slightly thickened then add the almonds. Duck With Almonds is really good served with jasmin rice.

Enjoy your freshly made Duck With Almonds!

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