DUTCH BUTTER BISCUITS RECIPE

This recipe will teach you how to make Date and Walnut Biscuits. It is a quick and easy recipe to make. This is a great butter biscuit recipe as it has grated chocolate and chopped almonds in it. They are wonderful for the childrens school lunches or for afternoon tea with your family or friends.

Dutch Butter Biscuits Ingredients

1 egg yolk
8 oz butter
1 Tbs sugar
3/4 cup sugar
1 tsp mixed spice
2 1/2 cups plain flour
1 tsp grated chocolate
1 Tbs chopped almonds

Dutch Butter Biscuits Method

In a large bowl cream the butter with 3/4 cup sugar then beat in egg yolk. Add flour with the spice and add to the cream mixture then stir in grated chocolate. Press into a well greased 11 inch x 7 inch shallow tray to about 1/2 inch thick. Sprinkle with a mixture of chopped almonds and sugar. Bake the Dutch Butter Biscuits in a moderate oven 350 degrees for 30 minutes then cut into finger lengths while still hot and leave in tin to cool.

Enjoy your freshly made Dutch Butter Biscuits!

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