EAST INDIAN SNACK RECIPE

This recipe will teach you how to make Dried Tomato Torta. It is a quick and easy recipe to make. East Indian Snack is a wonderful appetizer to make. The flavours of the chinese noodles, cashews, rice chex, coconut, cuury powder, ginger, butter and soy sauce is what makes the taste of this recipe really exceptional.

East Indian Snack Ingredients

1 Tbs soy sauce
2 cups rice chex
1 tsp curry powder
1/4 tsp ground ginger
1/4 cup melted butter
1/8 cup toasted coconut
6 1/4 oz salted cashew nuts
5 oz can crisp chinese noodles

East Indian Snack Method

In a slow cooking pot mix together noodles, cashews, rice chex and coconut. Sprinkle with curry and ginger then add butter and soy sauce and toss until well mixed. Cover and cook in slow cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve the East Indian Snack as an appetizer.

Enjoy your freshly made East Indian Snack!

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