EGGNOG BREAD RECIPE

This recipe will teach you how to make Eggnog Bread. It is a quick and easy recipe to make. Eggnog Bread is one of the tastiest bread recipes I have tasted. The mixture of the eggnog, sugar, butter, eggs, nutmeg, rum extract, vanilla, baking powder mixed with the flour makes a really good tasting bread. Try it I'm sure you will like this recipe.

Eggnog Bread Ingredients

2 eggs
1 tsp vanilla
1 cup sugar
1/4 tsp nutmeg
2 1/4 cups flour
2 tsp rum extract
1 cup dairy eggnog
2 tsp baking powder
1/2 cup butter melted

Eggnog Bread Method

Preheat oven to 350 degrees. Grease bottom of bread pan. Beat eggs and then add sugar, eggnog, butter, rum and vanilla. Blend well and add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean. Cool for 10 minutes. Remove the Eggnog Bread from the pan and allow bread to cool completely before slicing.

Enjoy your freshly made Eggnog Bread!

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