EGG ROLLS RECIPE

This recipe will teach you how to make Egg Rolls. It is a quick and easy recipe to make. We usually have an easy meal on Friday nights so I usually make up some of these Egg Rolls and we sit around relaxing and dipping our Egg Rolls into our sauce and eating them.

Egg Rolls Ingredients

1 tsp salt
3 cups oil
1 tsp sugar
dash pepper
1 beaten egg
2 stalks celery
10 egg roll skins
1/2 lb cooked pork
1/4 tsp sesame oil
10 water chestnuts
1/2 lb cooked shrimp
1 lb chinese cabbage
1/2 tsp light soy sauce
1/3 cup bamboo shoots

Egg Rolls Method

Boil cabbage and celery until very tender then drain out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry pork and then mince the shrimp and pork. Shred water chestnuts and bamboo shoots and then mix all the ingredients together except the egg. In a small bowl beat the egg. Wrap filling in Egg Rolls skins and seal with egg. Heat oil in the deep fryer to 375 degrees and drop in Egg Rolls. When skin turns light golden brown remove the Egg Rolls from the oil and drain. When cool drop the Egg Rolls again into the hot oil and fry until golden brown. These Egg Rolls are great served with a dip of your choosing.

Enjoy your freshly made Egg Rolls!

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