EGGS BENEDICT RECIPE

This recipe will teach you how to make Eggs Benedict. It is a quick and easy recipe to make. Eggs Benedict is a fantastic breakfast recipe. It is a big hearty breakfast recipe to make up. My husband and I like to have a special Sunday morning breakfast and I love making the Eggs Benedict for us. Why don't you and your husband have a special breakfast to with this recipe.

Eggs Benedict Ingredients

4 eggs
1 1/4 cups milk
1 1/2 Tbs butter
1 Tbs lemon juice
2 slices thick ham
3/4 tsp dry mustard
2 english muffins split
1/4 tsp tabasco sauce
1 1/2 Tbs all purpose flour
2 Tbs fresh parsley chopped
1/2 cup grated parmesan cheese

Eggs Benedict Method

To Prepare Sauce: Melt butter in a saucepan and whisk in the flour. Cook 3 minutes on low heat stirring but don't let it brown. Whisk in the milk but don't let it boil then reduce heat and simmer for 5 minutes. Stir in mustard, tabasco, lemon juice, cheese and salt and pepper to taste.

Toast Muffins and butter lightly then place on a cookie sheet. Keep warm in the oven also warm the ham in the oven and poach the eggs. To serve the Eggs Benedict place slice of ham on each muffin then top with egg and then pour on sauce and top with parsley.

Enjoy your freshly made Eggs Benedict!

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