EMPRESS CHICKEN WINGS RECIPE

This recipe will teach you how to make Empress Chicken Wings. It is a quick and easy recipe to make. I'm sure if you make this recipe you will really enjoy it. Have it over hokkien noodles and you will have yourself a real asian style recipe to enjoy and the taste is absolutely fantastic.

Empress Chicken Wings Ingredients

2/3 cup water
1 Tbs dry sherry
3 Tbs soy sauce
2 Tbs vegetable oil
1/3 cup cornstarch
1 clove garlic minced
1 1/2 pounds chicken wings
1 tsp slivered fresh ginger root
1 Tbs minced fresh ginger root
2 green onions and tops cut into thin slices

Empress Chicken Wings Method

Disjoint the chicken wings and discard the tips. Combine soy sauce, sherry, minced ginger and garlic in a large bowl stir in chicken then cover and refrigerate for 1 hour stirring occasionally. Remove chicken and reserve the marinade. Heat oil in large skillet over medium heat then lightly coat chicken pieces with cornstarch and add to skillet and brown slowly on all sides. Remove chicken wings then drain off fat. Stir water and reserved marinade into same skillet. Add Empress Chicken Wings and sprinkle them with green onions and slivered ginger evenly over the Empress Chicken Wings. Cover and simmer for 5 minutes or until they are tender. Serve the Empress Chicken Wings over hokkien noodles.

Enjoy your freshly made Empress Chicken Wings!

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