FETA AND SALAMI CRUNCHIES RECIPE

This recipe will teach you how to make Feta and Salami Crunchies. It is a quick and easy recipe to make. Feta and Salami Crunchies are a great way of having bread on a barbecue plate. They are the best tasting barbecue recipe for bread I have ever tasted.

Feta and Salami Crunchies Ingredients

oil
1 Tbs sultanas
1 large french stick
1 egg beaten lightly
250g csabai sausage
200g mashed feta cheese
1 Tbs fresh basil chopped

Feta and Salami Crunchies Method

Cut ends off bread and discard and then cut bread into 40 slices. Combine cheese, egg, basil and sultanas in a bowl and mix well. Cut sausage into 20 slices. Spread each slice of bread with the cheese mixture. Put a sausage slice between two slices of the bread until all sandwiches are done. Brush both sides of the Feta and Salami Crunchies with oil and barbecue until heated through and lightly browned on both sides.

Enjoy your freshly made Feta and Salami Crunchies!

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