FILLET STEAKS WITH MUSHROOMS RECIPE

This recipe will teach you how to make Fillet Steaks with Mushrooms. It is a quick and easy recipe to make. This is the most fantastic way of doing Fillet Steaks with Mushrooms. The flavour is absolutely sensational and to make this dish special I caramelize the onion for it and put it on top of the mushrooms.

Fillet Steaks with Mushrooms Ingredients

20g butter
2 Tbs olive oil
1 tsp lemon pepper
1/2 cup dry red wine
6 large flat mushrooms
2 cloves crushed garlic
6 red onions sliced thinly
1/4 cup red wine vinegar
6 beef scotch fillet steaks
1 clove crushed garlic extra
2 Tbs chopped fresh basil leaves
1/3 cup firmly packed brown sugar

Fillet Steaks with Mushrooms Method

Combine the beef, wine, basil and garlic in a large bowl then cover and refrigerate for 3 hours. Melt butter in a large frying pan and cook the onion stirring until soften and browned lightly. Stir in the sugar and vinegar and cook stirring constantly about 20 minutes or until onion is well browned and mixture is thickened. Brush the mushrooms with combined oil , extra garlic and lemon pepper and cook on heated oiled barbecue until tender. Drain beef and discard the marinade. Cook beef in batches on heated oiled barbecue until browned and cooked as desired. Top each piece of steak with a mushroom and a little caramelized onion. Fillet Steaks with Mushrooms is great served with a big tossed salad.

Enjoy your freshly made Fillet Steaks with Mushrooms!

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