FISH AND CHIPS RECIPE

This recipe will teach you how to make Fish and Chips. It is a quick and easy recipe to make. This is a great meal to make on friday night after the working week has ended and sit back and enjoy it in front of the television. My husband loves friday nights when we relax and have our Fish and Chips its one of his favourite meals.

Fish and Chips Ingredients

For the chips:
2 litres vegetable oil
2 lb potatoes peeled and cut into large chips

For the batter:
salt
1 cup beer
1 cup plain flour
4 fillets haddock or cod skin on
2 egg whites whipped to soft peaks

Fish and Chips Method

Pour all the vegetable oil into a deep pan or deep fat fryer and heat to 300 degrees. Blanch the cut potatoes in the oil until soft but not coloured about 4 minutes then remove and drain. Mix together the flour and the beer and then fold in the egg whites. Turn up the heat of the oil to 350 degrees. Dip the fish in the batter and fry for a few minutes with the chips until golden brown. Drain the Fish and Chips on kitchen paper and serve with bread and butter.

Enjoy your freshly made Fish and Chips!

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