FIVE SPICE CHICKEN WITH NOODLES RECIPE

This recipe will teach you how to make Five Spice Chicken With Noodles. It is a quick and easy recipe to make. This is the most delicious tasting recipe to have at your next barbecue. The flavours of the five spice and garlic on the chicken and the noodles with corn, asparagus, capsicum and parsley and then add the chicken to the noodles is really sensational tasting.

Five Spice Chicken with Noodles Ingredients

300g baby corn
500g asparagus
1 tsp peanut oil
250g hokkien noodles
2 cloves crushed garlic
750g chicken tenderloins
1 red capsicum sliced thinly
1 1/2 tsp five spice powder
1/4 cup chopped fresh flat leaf parsley

Five Spice Chicken With Noodles Method

In a medium bowl combine the chicken, oil, five spice and garlic. Cook the chicken in batches on the heated oiled barbecue until browned and cooked through. Meanwhile place noodles in a medium heatproof bowl and cover with boiling water and separate with a fork then drain. Cut baby corn in half and snap woody ends off asparagus and chop remaining spears into same sized pieces as halved corn. Stir fry corn, asparagus and capsicum in heated lightly oiled wok until just tender then add noodles. Stir parsley into vegetables off the heat then divide mixture among serving dishes then top with chicken and enjoy your Five Spice Chicken with Noodles.

Enjoy your freshly made Five Spice Chicken with Noodles!

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