FLORENTINE BISCUITS RECIPE

This recipe will teach you how to make Florentine Biscuits. It is a quick and easy recipe to make. Florentine Biscuits have a lovely rich flavour and the taste of almonds is so good. You can also freeze these biscuits, so if you want to make a double batch you will always have some in.

Florentine Biscuits Ingredients

3 oz peel
3 oz sugar
4 oz almonds
1/4 pint cream
1 oz plain flour
4 oz dark chocolate for coating if desired

Florentine Biscuits Method

Chop the peel and the almonds and combine with the sugar then stir in the plain flour and cream. Place in teaspoonfuls on greased tray leaving room for spreading. Bake the Florentine Biscuits in a slow oven 300 degrees for 25 minutes then remove from tray and let cool. Break up chocolate and melt over hot not boiling water. Spoon a little onto each biscuit then spread roughly over the surface. Leave until chocolate has set.

Enjoy your freshly made Florentine Biscuits!

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