FLOWER POT BREAD RECIPE

This recipe will teach you how to make Flower Pot Bread. It is a quick and easy recipe to make. Flower Pot Bread is a very unique bread recipe. This bread is easy to make and looks really superb if you decorate the pot after the bread is cooked and the taste and texture is absolutely sensational. This bread is an excellent one to make as a present as all you have to do is decorate the pot.

Flower Pot Bread Ingredients

1 egg
1 Tbs salt
1 cup milk
1 cup water
5 cups flour
2 Tbs sugar
2 Tbs butter
1/4 tsp tarragon
1 tsp caraway seeds
2 Tbs minced parsley
2 x 6 inch clay flower pots
2 packets active dry yeast
1 1/4 cups cheddar cheese shredded

Flower Pot Bread Method

The first thing you must do is wash the flower pots and bake dry for 15 minutes at 350 degrees and let cool then line pots very generously with foil . Bring milk, water and butter to a boil and cool. Mix 2 cups flour with sugar and salt then add warm liquid and beat 2 minutes. Add cheese, egg and herbs and beat 2 more minutes and stir in enough additional flour to make a stiff batter. Cover and place in warm spot and let rise until doubled. Stir down batter and put into flower pots. Bake the Flower Pot Bread at 375 degrees for about 50 minutes or until golden. Remove from pots and cool on wire racks. Once cool remove the foil, slice and return to the pots for an unusual and attractive servings.

Enjoy your freshly made Flower Pot Bread!

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