FOUR TREASURE SOUP RECIPE

This recipe will teach you how to make Four Treasure Soup. It is a quick and easy recipe to make. This is an asian style recipe for soup but you can have it for your whole meal as it is so full of nourishment and it is quite a filling soup. We have this soup on a weekend when I just want to have something easy for dinner in front of the television. I usually serve it with warm crusty rolls or crunchy noodles on top.

Four Treasure Soup Ingredients

1 tsp flour
2 tsp soy sauce
1/4 cup dry sherry
1 tsp garlic powder
4 cans chicken broth
1/4 lb ground chicken
1 tsp chinese hot mustard
1/2 cup julienned carrot strips
1/2 cup chopped green onions
1 packet frozen chinese pea pods
8 oz can sliced water chestnuts drained

Four Treasure Soup Method

Mince half of the water chestnuts and combine with the chicken, onions, soy sauce, mustard and flour. Reserve remaining water chestnuts and onions. In a large saucepan mix broth, sherry and garlic powder and boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots and simmer 4 minutes until meatballs are cooked. Add remaining water chestnuts, green onions and pea pods. Heat the Four Treasure Soup through and serve immediately.

Enjoy your freshly made Four Treasure Soup!

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