FRENCH BREAD PUDDING RECIPE

This recipe will teach you how to make French Bread Pudding. It is a quick and easy recipe to make. This is a pudding my whole family really enjoy. The texture and flavour is quite unique and very tasty. I serve the French Bread Pudding with a good dollop of whipped cream very naughty but nice.

French Bread Pudding Ingredients

4 oz suet
pinch salt
1 pint milk
1 egg beaten
8 oz sultanas
4 1/2 oz sugar
1 orange zested
4 1/2 oz plain flour
2 Tbs grated ginger
pinch grated nutmeg
4 1/2 oz bread crumbs
4 1/2 oz dried apricots chopped

French Bread Pudding Method

The first thing to do is grease a 3 pint pudding basin. In a large bowl add all the ingredients together except the egg and milk. Beat the egg and milk and add to the other ingredients and mix well. Put the mixture in the basin and cover with tin foil or a cloth then put the basin in a pan with water half way up the sides of the basin. Bring the water to a boil and put on a tight fitting lid and simmer for 3 hours remembering to top up with boiling water now and then. Serve the French Bread Pudding with whipped cream.

Enjoy your freshly made French Bread Pudding!

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