STIR FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE RECIPE

This recipe will teach you how to make Stir Fried Chinese Greens with Ginger, Oyster and Soy Sauce. It is a quick and easy recipe to make. I just love stir fried food of any description but this one is exceptionally good with the flavours of chinese greens, scallions, ginger and the juice of a lime plus the oils and sauces make this a very tasty stir fry. I absolutely love this stir fry with a great fillet of fish.

Stir Fried Chinese Greens with Ginger, Oyster and soy sauce Ingredients

juice of 1 lime
salt and pepper
3 Tbs walnut oil
1 Tbs soy sauce
1 Tbs sesame oil
2 pinches of sugar
2 Tbs oyster sauce
4 scallions finely shredded
1/2 Tbs thinly sliced ginger
14 oz mixed Chinese greens, bok choy, Chinese broccoli, baby spinach

Stir Fried Chinese Greens With Ginger, oyster and Soy Sauce Method

Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok at the last minute as it cooks very quickly. Prepare the rest of the Chinese greens by cutting the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender and drain well. Put the oil and the ginger into a very large hot wok and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir fry. The oyster and soy sauce will reduce just coating the greens. At this point season to taste. Cook the Stir Fried Chinese Greens with Ginger, Oyster and Soy Sauce for a further minute and serve immediately.

Enjoy your freshly made Stir Fried Chinese Greens with Ginger, Oyster and Soy Sauce!

THE EASIEST SALAD IN THE WORLD RECIPE



This recipe will teach you how to make The Easiest Salad in the World. It is a quick and easy recipe to make. This is quite a different salad to make but believe me make it up and I am sure you and your family will really enjoy it. My family wondered what I was feeding them when they saw what I was doing but when they tasted it they really gave me lots of compliments about making it.

The Easiest Salad in the World Ingredients

6 ripe figs
6 slices Parma ham
good handful green basil
6 small balls buffalo mozzarella, torn

For the Honey and Lemon Juice Dressing:
1 Tbs honey
3 Tbs lemon juice
sea salt and pepper
6 Tbs extra virgin olive oil

The Easiest Salad in the World Method

Cut a criss cross in the figs but not quite to the bottom and then using your thumb and forefinger squeeze the base of the fig to reveal the inside. Place the figs on a large plate and weave around I piece of Palma ham around each fig. Add the ripped up basil and the buffalo mozzarella. Drizzle over the honey making sure each fig has some in the middle, then in a bowl add the olive oil, lemon juice, salt and pepper and mix then drizzle everything over The Easiest Salad in the World.

Enjoy your freshly made The Easiest Salad in the World!

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