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FRIED PORK RECIPE
This recipe
will teach you how to make Fried Pork. It is a quick and
easy recipe to make. I was never a person who liked eating
pork as when I was young my parents were pig farmers and the
smell use to turn me off. One day my mother cooked up thinly
sliced pork shoulder covered in seasoned stuffing and fried
and ever since then it has been a favourite recipe in our
family. My children were never like me as they were not
brought up on a pig farm so they liked it right from the
beginning.
Fried
Pork Ingredients
1 onion
3 oz lard
12 oz potatoes boiled
1 Tbs chopped parsley
6 oz packet seasoned stuffing
1 lb shoulder pork sliced thinly
1 egg beaten and seasoned with salt and pepper
Fried
Pork Method
Cut the pork into portions and
flatten the slices with a rolling pin then dip each slice
into seasoned egg and toss in the dry stuffing. Add a little
bit of lard to a frying pan and fry the pork slices until
brown on both sides and tender then place in a hot serving
dish. Meanwhile dice the potatoes into 1/2 inch pieces then
peel and chop the onion finely. Melt the rest of the lard in
the frying pan and cook onions gently until just brown but
not crisp then stir in the potatoes and increase the heat
and cook stirring occasionally until potatoes are brown.
Decorate the Fried Pork with parsley and serve with the
potato and onion and add some greens.
Enjoy your freshly made Fried
Pork!
PORK
CASSEROLE RECIPE
This recipe will teach you how to make Pork Casserole. It is
a quick and easy recipe to make.
This
is the most fantastic casserole I have made
the flavours of the pork, tomatoes, green pepper, bacon
dripping, onion, leek, mushrooms, curry powder, salt,
pepper, mixed herbs and thickened with a little flour is the
ingredients that goes into making the taste of this
casserole absolutely sensational.
Pork Casserole Ingredients
2 Tbs flour
1/2 tsp salt
1/2 tsp
pepper
1 green
pepper
pinch mixed herbs
1 tsp
curry powder
2 oz
bacon dripping
2 oz button mushrooms
1 washed
and chopped leek
1 1/2 lb shoulder pork diced
1 peeled
and chopped onion
1/2 x 15
1/2 oz can tomatoes
Pork
Casserole Method
Preheat
oven
to
350 degrees. Take the pepper
and remove stalk and seeds
and chop it up. Melt the fat and fry the onion, leek, pepper
and mushrooms for 3 minutes then transfer to a casserole
dish. Add the curry powder, salt and pepper to the flour
then toss the pork in this mixture. Fry the pork for 5
minutes stirring well then put it into the casserole with
the vegetables, tomatoes and herbs. Cover and cook for 1 3/4
hours in preheated oven. Serve the Pork Casserole with
potatoes in their jackets.
Enjoy your
freshly made Pork Casserole!
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