FRUIT CAKE ICE CREAM RECIPE

This recipe will teach you how to make Fruit Cake Ice Cream. It is a quick and easy recipe to make. Fruit Cake Ice Cream is a great ice cream recipe to make for a special occasion. You can make it square like a cake and decorate it for a birthday or even christmas. The ingredients of eggs, brown sugar, milk, cream, chopped almonds, chopped fruit cake and brandy go into making the taste of this ice cream really exceptional.

Fruit Cake Ice Cream Ingredients

2 eggs
1 cup milk
1 cup cream
1 1/2 Tbs brandy
1/4 cup brown sugar
1/2 cup finely chopped fruit cake
2 1/2 Tbs finely chopped almonds

Fruit Cake Ice Cream Method

In a large bowl beat eggs and sugar together. In a saucepan bring milk and cream to simmering point. Pour onto the eggs in a slow steady stream beating constantly and continuing to beat until the mixture is very thick and light. Stir in the chopped almonds then fold in the fruit cake and brandy. Spoon the mixture into a container. Cover and freeze until firm. About 20 minutes before serving transfer the Fruit Cake Ice Cream to the refrigerator. Serve decorated with cream and cherries.

Enjoy your freshly made Fruit Cake Ice Cream!