FRUIT COBBLER RECIPE

This recipe will teach you how to make Fruit Cobbler. It is a quick and easy recipe to make. Fruit Cobbler is particularly good with strawberries and rhubarb but you can use any fruit combo you like about 680g of any type of fruit should do it. I really like this recipe as I love the mixture of fruit I put in it. My husband loves ice cream with his Fruit Cobbler but I prefer whipped cream but either one tastes really good with it.

Fruit Cobbler Ingredients

For the fruit:
5 Tbs sugar
1 stick rhubarb
1 pint blueberries
1 pint raspberries
1 pint blackberries
glug balsamic vinegar
2 apricots stoned and sliced
1 pear cored and thickly sliced

For the topping:
2 1/2 oz sugar
large pinch salt
4 oz butter chilled
8 oz self raising flour
little sugar for dusting
4 1/2 fluid oz buttermilk
vanilla ice cream as an accompaniment

Fruit Cobbler Method

Preheat the oven to 375 degrees. Put the fruit into a pan with the sugar and the balsamic vinegar then put the pan over the heat and cook gently until the juices begin to run from the berries. Pour into an ovenproof dish. Meanwhile make the topping by rubbing the cold butter into the flour until the mixture resembles fine bread crumbs then add the sugar and salt and stir well then add the buttermilk to form a loose, scone type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar and bake in the oven for 30 minutes until golden brown. Serve the Fruit Cobbler with vanilla ice cream.

Enjoy your freshly made Fruit Cobbler!

Search Recipes