FRUIT SALSA WITH CINNAMON CHIPS RECIPE

Fruit Salsa with Cinnamon Chips is the most tastiest and refreshing appetizer recipe I have ever had. The flavours of the kiwi fruit, raspberries, apple, strawberries, white sugar, brown sugar and the fruit preserve makes this appetizer really taste exceptional and then you have it on a cinnamon chip and that makes it even taste better.

Fruit Salsa with Cinnamon Chips Ingredients

1 lb strawberries
2 Tbs white sugar
1 Tbs brown sugar
2 cups cinnamon sugar
8 oz packet raspberries
10 x 10 inch flour tortillas
2 kiwi fruit peeled and diced
butter flavored cooking spray
3 Tbs fruit preserves any flavor
2 apples peeled, cored and diced

Fruit Salsa with Cinnamon Chips Method

In a large bowl thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve the chilled Fruit Salsa with Cinnamon Chips.

Enjoy your freshly made Fruit Salsa with Cinnamon Chips!

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