GARLIC BAKED CHICKEN BREASTS RECIPE

This recipe will teach you how to make Garlic Baked Chicken Breasts. It is a quick and easy recipe to make. Garlic Baked Chicken Breasts is a fantastic way of doing chicken. The taste is absolutely sensational and the coating on the outside is crunchy and so tasty. My husband really loves the Garlic Baked Chicken Breasts with mashed potatoes, pumpkin and peas.

Garlic Baked Chicken Breasts Ingredients

1/2 tsp paprika
1/4 cup buttermilk
1/8 tsp garlic powder
1 Tbs snipped chives
2 Tbs snipped parsley
1/4 cup butter softened
6 small chicken breast halves
1 1/2 cups crushed cornflakes

Garlic Baked Chicken Breasts Method

Mix butter, chives and garlic powder together and shape into a 2 x 3 rectangle then cover and freeze until firm about 30 minutes. Remove skin and bones from chicken breasts and flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut butter mixture crosswise into 6 pieces and place 1 piece on center of each chicken breast. Fold long sides over butter and fold ends up and secure with wooden toothpick. Mix cornflakes, parsley and paprika then dip chicken into buttermilk and coat evenly with cornflake mixture. Place chicken breasts seam sides down in greased square pan 9 x 9 x 2 inches. Bake the Garlic Baked Chicken Breasts uncovered in 425 degree oven until the chicken is done about 35 minutes.

Enjoy your freshly made Garlic Baked Chicken Breasts!

HIDDEN VALLEY CHICKEN DRUMMIES RECIPE



This recipe will teach you how to make Hidden Valley Chicken Drummies. It is a quick and easy recipe to make. This chicken recipe is so good you can use the Hidden Valley Chicken Drummies as a main meal with vegetables or use them as appetizers with dip. My children makes them when they are having a party with dip as all her friends all think she cooks them so well and that makes her feel so proud.

Hidden Valley Chicken Drummies Ingredients

paprika
celery sticks
2 Tbs vinegar
20 chicken drummies
1/4 cup butter melted
1 Tbs hot pepper sauce
2 packets hidden valley dressing mix

Hidden Valley Chicken Drummies Method

Dip chicken in mixture of melted butter, pepper sauce and vinegar and then put in a baking pan then sprinkle with 1 packet dry dressing mix. Bake 30 minutes at 350 degrees or until browned and then sprinkle with paprika. Serve the Hidden Valley Chicken drummies with celery sticks and prepared hidden valley dressing mix as a dip.

Enjoy your freshly made Hidden Valley Chicken Drummies!

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