GINGER CURRANT BISCUITS RECIPE

This recipe will teach you how to make Ginger Currant Biscuits. It is a quick and easy recipe to make. Ginger Currant Biscuits are a great blend of ginger and currants. You will really enjoy this biscuit recipe as it has magnificent flavours.

Ginger Currant Biscuits Ingredients

1 egg
1 Tbs milk
125g butter
extra sugar
1 egg white
3/4 cup sugar
1/2 cup currants
1 1/4 cups plain flour
1/2 cup self raising flour
1/2 cup finely chopped preserved ginger

Ginger Currant Biscuits Method

In a large bowl add the butter and beat until creamy then add sugar and egg then beat until combined, do not over cream then add ginger, currants, milk and half the sifted flours and stir well add remaining sifted flours. Roll teaspoonfuls of mixture into balls then dip top in lightly beaten egg white then in sugar. Place about 5cm apart sugar side up on lightly greased oven trays. Bake the Ginger Currant Biscuits in moderate oven for 20 minutes. Cool on trays 5 minutes then place on wire rack to cool completely.

Enjoy your freshly made Ginger Currant Biscuits!

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