GINGER NUT BISCUITS RECIPE

This recipe will teach you how to make Ginger Nut Biscuits. It is a quick and easy recipe to make. This biscuit recipe is a very good Ginger Nut Biscuits recipe. And the taste of ginger, golden syrup and cinnamon gives a wonderful flavour to the Ginger Nut Biscuits.

Ginger Nut Biscuits Ingredients

1 egg
pinch salt
125g butter
1 cup sugar
1 tsp cinnamon
2 cups plain flour
1 tsp golden syrup
2 tsp ground ginger
1/2 tsp bicarbonate of soda

Ginger Nut Biscuits Method

Sift into bowl flour, sugar, soda, cinnamon, salt and ginger then rub in butter until mixture is of a very fine crumb consistency. Beat egg with the golden syrup and add to dry ingredients. Work into firm dough with hands. Roll into small balls approximately 1cm diameter and place on lightly greased oven trays about 5cm apart. Bake the Ginger Nut Biscuits in a moderately slow oven approximately 15 minutes. Loosen and cool on trays.

Enjoy your freshly made Ginger Nut Biscuits!

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