GOLDEN BEEF CASSEROLE RECIPE

This recipe will teach you how to make Golden Beef Casserole. It is an easy recipe to make. This is a wonderful recipe to make on a cold winters night. My family and I make the Golden Beef Casserole and then sit around the fire eating it and we usually have a warm crusty bread roll with it.

Golden Beef Casserole Ingredients

2 Tbs fat
2 onions
1 tsp salt
1 large tomato
seasoned flour
1/4 tsp pepper
1 green pepper
1 1/2 lb chuck steak
2 medium sized parsnips
16 oz can of whole kernel corn
1/2 cup water and a beef soup cube

Golden Beef Casserole Method

Cut the meat into cubes and toss in about 1 1/2 tablespoons of seasoned flour. Heat the fat in a pan and brown the meat on all sides then remove and place in a casserole. Thinly slice the onions and saute in the pan until soft then add to the casserole. Cover with peeled and sliced tomato then add the salt and pepper and pour over stock made from the soup cube and water. Cover and bake the Golden Beef Casserole in a moderate oven, 350 degrees for about 1 hour. Add rings of green pepper and prepared parsnips and bake the Golden Beef Casserole for another 40 minutes or until the meat and vegetables are tender. Add the drained canned corn to the Golden Beef Casserole and bake for a further 20 minutes. Serve the Golden Beef Casserole with crusty dinner rolls.

Enjoy your freshly made Golden Beef Casserole!

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