GREEN AND GRAIN MEATBALLS RECIPE

This recipe will teach you how to make Green and Grain Meatballs. It is an easy recipe to make. Green and Grain Meatballs is an excellent way of doing a beef recipe. The flavours are sensational. They are called Green and Grain Meatballs because they have the parsley and green onions plus the wheatgerm and mix them with the rest of the ingredients to make the meatballs and then add the sauce and you have a delicious meal.

Green and Grain Meatballs Ingredients

MEATBALLS:
2 eggs
4 Tbs milk
1 cup wheat germ
1 1/2 lb lean ground beef
1/2 tsp freshly ground pepper
2/3 cups minced fresh parsley
6 Tbs grated parmesan cheese
2/3 cups minced little green onions

SAUCE:
4 tsp cooking oil
2 tsp chili powder
2 tsp ground cumin
2 medium onions chopped
1 cup chopped mushrooms
2 x 8 oz cans tomato sauce
A few dashes tabasco sauce.
2 cups chopped zucchini squash

Green and Grai Meatballs Method

Prepare the meatballs by thoroughly mixing all the ingredients together in a medium bowl. shape into 48 meatballs. Place the meatballs in a shallow baking pan greased with a little spray. Bake the meatballs in a preheated 400 degree oven for 10 minutes. Meanwhile prepare the sauce in a skillet by sauteing the zucchini, mushroom and onions in the oil for 5 minutes. Stir in the tomato sauce, chili powder, cumin, hot sauce then heat the sauce thoroughly. To serve the Green and Grain Meatballs pour the sauce over the meatballs and combine.

Enjoy your freshly made Green and Grain Meatballs!

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