GREEN PEPPER STEAK RECIPE

This recipe will teach you how to make Green Pepper Steak. It is an easy recipe to make. What a wonderful tasting meal and the flavours of the steak, onion, garlic, green peppers and celery with the rest of the ingredients makes the taste of the Green Pepper Steak recipe absolutely sensational.

Green Pepper Steak Ingredients

1 1/2 lb buttock steak
1/2 cup soy sauce
1 clove garlic
1/2 cup cold water
a little oil
2 medium sized green peppers
1 medium sized onion
5 stalks celery
1 dsp cornflour
extra 1/2 cup water

Green Pepper Steak Method

Cut the steak into thin strips. Combine the soy sauce, crushed garlic and water and marinate the meat in this mixture for 15 minutes. Drain reserving the liquid. Heat enough oil in a heavy base frying pan to cover the surface of the pan. Add the meat and brown it quickly all over then push it to one side of the pan. Slice the peppers and onion thinly and cut the celery into pieces diagonally.

Cook in the pan until the vegetables are tender crisp. Mix the reserve marinade with the cornflour blending until smooth, add the extra water and pour into the pan. Cook the Green Pepper Steak, stiring well until the mixture boils and thickens. If the Green Pepper Steak has not cooked enough cover and simmer for about 10 minutes. Arrange the Green Pepper Steak on hot rice.

Enjoy your freshly made Green Pepper Steak!

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