GROUND RICE BISCUITS RECIPE

This recipe will teach you how to make Ground Rice Biscuits. It is a quick and easy recipe to make. Ground Rice Biscuits are a different tasting biscuit but really good just try this biscuit recipe and I know you will enjoy it.

Ground Rice Biscuits Ingredients

1 egg
125g butter
1 cup plain flour
1/2 cup ground rice
2/3 cup caster sugar

Ground Rice Biscuits Method

Use a large bowl and add the butter and beat until smooth then add sugar and beat until combined. Add beaten egg gradually and beat until light and creamy. Stir in sifted ground rice and flour. Place mixture on to lightly floured surface then knead until smooth. Refrigerate for 30 minutes. Roll to 3mm thickness then cut into rounds with 5 cm cutter. Place on lightly greased oven trays. Bake the Ground Rice Biscuits in a moderate oven 12 minutes and cool on trays.

Enjoy your freshly made Ground Rice Biscuits!

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