HADDOCK AND PRAWN CASSEROLE RECIPE

This recipe will teach you how to make Haddock and Prawn Casserole. It is a quick and easy recipe to make. Who would think that haddock and prawns would go together in a casserole. Well this Haddock and Prawn Casserole is great and the flavours that go through it is just so good. I'm sure anyone who likes seafood would really love this casserole.

Haddock and Prawn Casserole Ingredients

1 oz butter
salt and pepper
2 Tbs white wine
1/2 pint fish stock
8 oz peeled prawns
1 medium onion sliced
8 oz mushrooms sliced
chopped parsley to garnish
7 oz can sweetcorn kernels drained
1 small red pepper cored, seeded and sliced
1 1/2 lb haddock fillets skinned and cut into medium chunks

Haddock and Prawn Casserole Method

Place the fish in a casserole dish then add prawns and sweetcorn. Melt the butter in a pan and gently fry the remaining vegetables until tender then add them to the casserole. Pour over the stock and wine and add salt and pepper to taste. Cover and cook in a pre heated moderately hot oven for 25-30 minutes. Garnish the Haddock and Prawn Casserole with freshly chopped parsley and serve with saute potatoes.

Enjoy your freshly made Haddock and Prawn Casserole!

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