HAM AND POTATO CAKES WITH TOMATOES RECIPE

This recipe will teach you how to make Ham and Potato Cakes with Tomatoes. It is a quick and easy recipe to make. Ham and Potato Cakes with Tomatoes is a fantastic breakfast recipe. I like doing a special breakfast on the week ends and this is one of my favourites. The flavours of ham, potatoes, chives and parsley give these cakes a wonderful taste.

Ham and Potato Cakes with Tomatoes Ingredients

1 egg beaten
4 tomatoes halved
2 slices ham diced
3 potatoes with skin
1 1/2 Tbs fresh parsley
1 1/2 Tbs fresh chives chopped

Ham and Potato Cakes with Tomatoes Method

Put the potatoes in a microwave bowl and add about 2 ounces of water put the lid on and steam them in the microwave on high for around 5 minutes. When cooked drain and set aside to cool. Gently Peel the skin off and coarsely grate them into a bowl. Combine the potatoes, ham, egg and herbs. Divide the mixture into 12 portions and shape into rounds. With cooking spray coat a flat pan and heat and add the potato cakes. Cook for 3 minutes on each side until golden and keep warm. Heat your grill up and cook the tomatoes until lightly browned. Serve with the ham and potato cakes. These Ham and Potato Cakes with Tomatoes can also be served on hot buttered toast.

Enjoy your freshly made Ham and Potato Cakes with Tomatoes!

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