HAM AND POTATO CASSEROLE RECIPE

This recipe will teach you how to make Ham and Potato Casserole. It is a quick and easy recipe to make. This Ham and Potato Casserole is a nourishing recipe to make. The taste is sensational and I am sure the whole family will enjoy it. I think any meal with ham and bacon in it really tastes exceptional and most people like the two mixed together in there cooking.

Ham and Potato Casserole Ingredients

8 eggs
3 cups milk
1 onion chopped
1 tsp dry mustard
pinch salt and pepper
1 Tbs worcestershire sauce
10 slices white bread cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
2 cups chopped fully cooked ham
1 lb sliced bacon cut into 1/2 inch pieces

Ham and Potato Casserole Method

In a frying pan add the bacon and fry until crisp and then add the ham and onion. Cook until onion is tender and then drain. In a greased 13 x 9 x 2 inch baking dish layer half the bread crumbs, potatoes, and cheese and then top with all the bacon, ham and onion mixture. Repeat the layers of bread, potatoes and cheese. In a bowl beat the eggs and add the milk, worcestershire sauce, mustard, salt and pepper and pour over the mixture. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake the Ham and Potato Casserole uncovered at 325 degrees for 65 minutes.

Enjoy your freshly made Ham and Potato Casserole!

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