HAM DIP RECIPE

This recipe will teach you how to make Ham Dip. It is a quick and easy recipe to make. I really love making up dips when we are having a party or just a good old fashion barbecue. There are so many dips you can make and there is so much that you can put with them. The ham Dip is one of my favourites and I like to put cracker biscuits and pretzels with it. Dips are the quickest appetizer you can make to have with a drink before you have your dinner.

Ham Dip Ingredients

1 cup fresh cream
pinch cayenne pepper
1 dsp prepared mustard
1 dsp worcestershire sauce
1 cup chopped cooked ham
1/2 cup chopped blanched almonds

Ham Dip Method

In a large bowl whip the cream until it thickens then combine the ham, almonds, sauce, mustard and pepper and beat until well mixed then chill for 2 to 3 hours in the refrigerator until you want to use it. Serve the Ham Dip with crackers and pretzels.

Enjoy your freshly made Ham Dip!

TUNA AND EGG DIP RECIPE



This recipe will teach you how to make Tuna and Egg Dip. It is a quick and easy recipe to make. This is one of my old favourites I can remember my dear old mother making this dip when we were having friends over for a party. We use to have chopped up cabana and crackers, cheese, olives and whatever mum had to go with it. And now I make the Tuna and Egg Dip with the same things my mother had with it.

Tuna and Egg Dip Ingredients

dash tabasco
garlic salt to taste
a little mayonnaise
1 tsp anchovy paste
dash cayenne pepper
1 tsp finely minced onion
3 hard boiled eggs mashed
1/2 small can tuna drained and flaked

Tuna and Egg Dip Method

In a large bowl combine the eggs, anchovy paste, tuna, onion, garlic salt, cayene pepper, tabasco and enough mayonnaise to make a dip consistency. The Tuna and Egg Dip is really great served with crackers, cabana and cheese.

Enjoy your freshly made Tuna and Egg Dip!

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