HARVEST CASSEROLE RECIPE

This recipe will teach you how to make Harvest Casserole. It is a quick and easy recipe to make. This recipe has a wonderful combination of onions, red peppers, marrows, mushrooms, belly pork, green olives, stock cube, garlic salt, tomato paste, salt and pepper when all mixed together makes this fantastic tasting Harvest Casserole. My family all like this meal cooked up on a cold winters night and served with hot bread rolls.

Harvest Casserole Ingredients

2 onions
2 oz lard
garlic salt
1 lb baby marrows
1 Tbs tomato paste
1 lb belly pork diced
1/4 cup green olives
2 sweet red peppers
1/2 chicken stock cube
salt and pepper to taste
3 mushrooms peeled and chopped

Harvest Casserole Method

Peel and slice the onions then melt the lard in a large saucepan and fry them for 5 minutes and keep the saucepan covered so onions remain soft. Remove the seeds and stalks from the 2 peppers and then chop them. Wash and cut up unskinned marrow into small pieces and add these with the pork and mushrooms to the saucepan then stir well and season to taste. Mix the tomato paste with the stock and add to the saucepan. Cover the saucepan with lid and simmer for 1 hour. Garnish the Harvest Casserole with the green olives. Serve with hot crunchy bread rolls.

Enjoy your freshly made Harvest Casserole!

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