HASSAYAMPA CASSEROLE RECIPE

This recipe will teach you how to make Hassayampa Casserole. It is a quick and easy recipe to make. Hassayampa Casserole is a great nourishing meal and a good casserole recipe for people who like it a bit more spicy. The flavours of the crabmeat, chili , tomato , onions, olives, corn, corn tortillas, hebs and cheese give this casserole recipe an excellent taste.

Hassayampa Casserole Ingredients

3 tsp cumin
1 Tbs olive oil
12 corn tortillas
1/2 tsp cinnamon
3 tsp chili powder
1 large onion chopped
1 lb imitation crabmeat
1 cup sliced black olives
1 lb fresh tomatoes diced
10 ozs frozen corn thawed
8 ozs can enchilada sauce
3 large green chilies chopped
12 ozs monterey jack cheese shredded

Hassayampa Casserole Method

In a frying pan saute onion in oil and add cinnamon, chili powder and cumin then stir in enchilada sauce and diced tomatoes and set aside 1 cup sauce. Add to the remaining sauce the corn, olives, green chilies, crabmeat and 1 cup cheese. In a 3 quart shallow casserole dish cover bottom with some of the tortillas and then spread 1/3 of crabmeat mixture over tortillas and repeat with 2 more layers. Top with remaining tortillas, sauce and cheese. Bake the Hassayampa Casserole at 325 degrees for 40 minutes. Serve with hot crusty bread rolls.

Enjoy your freshly made Hassayampa Casserole!

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