HAWAIIAN TEA CAKE RECIPE

This recipe will teach you how to make Hawaiian Tea Cake. It is a quick and easy recipe to make. This cake recipe has a wonder flavour of pineapple through it. I like serving this cake up to my visitors with a dab of whipped cream. My children all like this cake as the taste is really exceptional.

Hawaiian Tea Cake Ingredients

1 egg
pinch salt
2 Tbs milk
2 oz butter
1/4 cup sugar
1 cup self raising flour
1/2 cup canned well drained shredded pineapple

For The Topping:
1 tsp sugar
1/4 tsp cinnamon
1 tsp butter melted

Hawaiian Tea Cake Method

In a large bowl add butter and sugar then cream them gradually adding the well beaten egg. Sift flour with salt and add the creamed mixture alternately with the milk. Spread half the mixture in a well greased 7 inch sandwich tin and cover with the well drained pineapple. Top with the remainder of the cake mixture. Bake the Hawaiian Tea Cake in a moderate oven 350 degrees for 25 to 30 minutes. Turn out carefully onto a wire cooler and while still hot brush with the melted butter and sprinkle with a mixture of sugar and cinnamon.

Enjoy your freshly made Hawaiian Tea Cake!

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