HERBED SHRIMP AND FETA CASSEROLE RECIPE

This recipe will teach you how to make Herbed Shrimp and Fetta Casserole. It is a quick and easy recipe to make. Herbed Shrimp and Feta Casserole is a very nourishing meal. The flavours of the shrimp, pasta, salsa, herbs and cheese give this casserole recipe an excellent taste. I never thought I would like shrimp but I really enjoy them in this casserole recipe.

Herbed Shrimp and Feta Casserole Ingredients

2 large eggs
1 tsp dried basil
1 cup plain yogurt
1 tsp dried oregano
1 cup evaporated milk
4 garlic cloves minced
16 oz jar mild chunky salsa
3 ozs feta cheese crumbled
1/3 lb swiss cheese shredded
1/2 lb angel hair pasta cooked
1/3 cup fresh parsley chopped
1/2 lb mozzarella cheese shredded
1 lb medium shrimp peeled uncooked

Herbed Shrimp and Feta Casserole Method

Preheat oven to 350 degrees then coat an 8 x 12 inch baking dish with cooking spray. In a medium bowl blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish and then cover with salsa and add half the shrimp. Spread remaining pasta over shrimp and then spread the egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake the Herbed Shrimp and Feta Casserole for 30 minutes. Remove from oven and let stand 20 minutes before serving.

Enjoy your freshly made Herbed Shrimp and Feta Casserole!

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