HONEY SPONGE ROLL RECIPE

This recipe will teach you how to make Honey Sponge Roll. It is a quick and easy recipe to make. This is the most exceptional taste as it has a fantastic taste of honey and then rolled up with cream in the centre makes it really sensational.

Honey Sponge Roll Ingredients

pinch salt
2 Tbs water
1 Tbs honey
1/2 cup sugar
3 eggs separated
3/4 cup plain flour
1 tsp baking powder
icing sugar for topping
whipped cream for filling

Honey Sponge Roll Method

Prepare a 9 x 12 inch swiss roll tin by first greasing it and then linning the bottom with greased paper. Beat the egg whites with the salt until stiff then gradually add the sugar and continue beating until thick and glossy. Add the egg yolks one at a time beating well after each addition. Sift the flour and baking powder 3 times. Mix the honey with the water then fold the flour in with the sugar and egg mixture then stir in the honey mixture. Spread evenly in the prepared tin and bake the Honey Sponge Roll in a moderate oven 350 degrees for 20 minutes. Turn out onto a damp cloth then roll up and place on paper sprinkled with sugar and unroll. Now cut off side crusts and reroll. Cool on a wire cooler. Unroll and spread with whipped cream and then reroll and sprinkle with icing sugar.

Enjoy your freshly made Honey Sponge Roll!

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