HOT CRAB DIP RECIPE

This recipe will teach you how to make Hot Crab Dip. It is a quick and easy recipe to make. Hot Crab Dip is the best dip to serve at your next party. The flavour is exceptional with cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese, crabmeat and paprika combined together make a taste sensation.

Hot Crab Dip Ingredients

paprika
1 Tbs milk
1/2 lb crabmeat
1 pinch garlic salt
1 Tbs lemon juice
2 Tbs mayonnaise
1/2 cup sour cream
1/2 tsp dry mustard
8 oz cream cheese softened
1/4 cup cheddar cheese grated
1 1/4 tsp worcestershire sauce

Hot Crab Dip Method

Remove cartilage from crab meat. In a large bowl mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1 quart casserole. Top with remaining cheese and dust with paprika. Bake the Hot Crab Dip at 325 degrees until mixture is bubbly and brown on top, about 30 minutes. Serve with tortilla chips or crackers.

Enjoy your freshly made Hot Crab Dip!

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