HOT FRIED CRISPY SHREDDED BEEF RECIPE

This recipe will teach you how to make Hot Fried Crispy Shredded Beef. It is a quick and easy recipe to make. Hot Fried Crispy Shredded Beef is a must when you are having an asian style recipes night. The flavours of the beef, carrots, onions, chilies and garlic are some of the ingredients to make this recipe taste absolutely fantastic.

Hot Fried Crispy Shredded Beef Ingredients

4 eggs
1/2 tsp salt
6 tsp sugar
4 oz corn starch
2 Tbs soy sauce
4 Tbs wine vinegar
2 cups vegetable oil
3 garlic cloves crushed
2 dry red chilies shredded
2 spring onions cut into 1 inch sections
1 lb topside of beef cut into matchstick strips
3 carrots scraped and cut into matchstick strips

Hot Fried Crispy Shredded Beef Method

Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350 degree and stir fry the beef for 1 1/2 minutes or until crispy. Remove and drain on paper towels. Reheat the oil and deep fry the carrots for 1 1/2 minutes then remove and drain on paper towels. Pour off most of the oil leaving about 1 1/2 tablespoons in the bottom of the wok. Reheat then add the spring onions, chilies and garlic and stir fry together for about 30 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss the Hot Fried Crispy Shredded Beef over the heat and serve.

Enjoy your freshly made Hot Fried Crispy Shredded Beef!

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