HUNAN BEEF RECIPE

This recipe will teach you how to make Hunan Beef. It is a quick and easy recipe to make. Hunan Beef is a wonderful recipe to make. It is truely a great recipe. The flavours of the beef, broccoli, garlic, chilies and the marinade plus the sauce mixture gives this recipe a sensational taste.

Hunan Beef Ingredients

2 Tbs cooking oil
2 tsp minced garlic
2 cups broccoli florets
4 small dried red chilies
1 tsp cornstarch dissolved in 2 tsp water
3/4 pound flank steak thinly sliced across the grain

Marinade:
2 Tbs soy sauce
2 tsp cornstarch
1 Tbs dry sherry

Sauce:
2 tsp sugar
1 Tbs dry sherry
1 tsp sesame oil
1 Tbs soy sauce
2 tsp chili garlic sauce
3 Tbs balsamic vinegar

Hunan Beef Method

Combine marinade ingredients in a bowl and then add the beef and stir to coat and then let stand for 10 minutes. Combine sauce ingredients in a bowl. Place broccoli in a large pot with 1 inch of boiling water and boil until tender crisp and drain. Place a wok over high heat until hot and add oil swirling to coat sides. Add garlic and chilies and cook stirring until fragrant about 10 seconds then add beef and stir fry until no longer pink. Add broccoli and sauce to wok then bring to a boil. Add cornstarch solution and cook stirring until sauce boils and thickens. Serve the Hunan Beef with a bowl of boiled rice or noodles.

Enjoy your freshly made Hunan Beef!

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