INDIAN CORN CASSEROLE RECIPE

This recipe will teach you how to make Indian Corn Casserole. It is a quick and easy recipe to make. Indian Corn Casserole is a very nourishing and hot meal for people who like hot food. The flavours of the beef, onion, garlic, chili powder, red pepper flakes, corn and tomatoes makes this casserole recipe taste sensational. I don't like my food hot but my husband really does so I make this casserole recipe for him and I freeze whats leftover for another day.

Indian Corn Casserole Ingredients

1 cup beef broth
2 Tbs cornstarch
2 onions chopped
4 ears sweet corn
1 Tbs chili powder
1 Tbs vegetable oil
2 lb lean ground beef
3 cloves garlic chopped
28 oz can diced tomatoes
1 tsp crushed dried red pepper flakes

Indian Corn Casserole Method

In a skillet saute ground beef in hot oil until no longer pink then add the onions, garlic, chili powder and crushed dried red peppers then cook and stir for 3 to 4 minutes until onions are softened. Mix together beef broth and cornstarch until smooth then add to skillet with tomatoes. Cook and stir until mixture comes to a boil and is thickened. Remove niblets from 2 ears of corn and add to beef mixture. Cut remaining 2 ears into 1 inch slices and add to beef mixture. Simmer covered for 25 minutes or until corn is cooked. Season to taste with salt and pepper. Garnish the Indian Corn Casserole with green peppers. Serve with mashed potatoes.

Enjoy your freshly made Indian Corn Casserole!

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