IRISH CHICKEN AND DUMPLINGS RECIPE

This recipe will teach you how to make Irish Chicken and Dumplings. It is a quick and easy recipe to make. Irish Chicken and Dumplings is a very tasty dish and the flavours are fantastic. My mother would never let us have bread with the Irish Chicken and Dumplings as she always insisted that the dumplings were our bread and it took me till I grew older to realise what she meant.

Irish Chicken and Dumplings Ingredients

1 tsp salt
3 cups water
1/2 tsp pepper
1 1/3 cups milk
5 carrots sliced
3 cups baking mix
2 onions quartered
4 potatoes quartered
1 cup chopped celery
10oz packet frozen peas
1/2 tsp poultry seasoning
4 boneless chicken breast halves
2 x 10.75 oz cans condensed cream of chicken soup

Irish Chicken and Dumplings Method

In a large heavy pot combine soup, water, chicken, celery, onion, salt, poultry seasoning and pepper then cover and cook over low heat for about 1 1/2 hours then add potatoes and carrots then cover and cook another 30 minutes. Remove chicken from pot and shred it and return to pot. Add peas and cook only 5 minutes longer then add the dumplings.
To make dumplings: Mix baking mix and milk until a soft dough forms then drop by tablespoonfuls onto boiling stew. Simmer the Irish Chicken and Dumplings covered for 10 minutes then uncover and simmer an additional 10 minutes.

Enjoy your freshly made Irish Chicken and Dumplings!

ITALIAN CHICKEN RECIPE



This recipe will teach you how to make Italian Chicken. It is a quick and easy recipe to make. What a wonderful nourishing chicken recipe this one is especially with the chicken cooked in spaghetti sauce and then served over hot spaghetti. I have to admit this is one of my favourite meals. I really like making this meal when our big family come over as you can make a doeble lot and served over spaghetti it is very nourishing and filling you can also heat up some garlic bread and serve with the Italian Chicken.

Italian Chicken Ingredients

1 tsp salt
sliced onion
2/3 cup flour
1/2 tsp pepper
1 green pepper
1/2 tsp garlic salt
1/2 cup vegetable oil
1 large jar spaghetti sauce
chicken breasts boneless, quartered

Italian Chicken Method

First thing to do is wash the chicken. In a bowl add flour, salt, pepper and garlic and mix together then coat the chicken and brown in oil then drain. Top chicken with sliced peppers and onions and then add sauce on top then cover and simmer for about 1 hour. Serve the Italian Chicken with spaghetti.

Enjoy your freshly made Italian Chicken!

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