ITALIAN CASSEROLE RECIPE

This recipe will teach you how to make Italian Casserole. It is a quick and easy recipe to make. Italian Casserole is a very nourishing meal. The flavours of the beef, onion, egg noodles,tomato sauce and cheeses makes this casserole recipe taste sensational. I love making this casserole recipe up when my Italian friends come over for dinner. My mother taught me how to make this dish and I'm so glad she did.

Italian Casserole Ingredients

salt to taste
1 onion chopped
1 cup sour cream
1 lb ground chuck
8 ozs can tomato sauce
5 oz medium egg noodles
cheddar cheese shredded
6 ozs cream cheese cubed

Italian Casserole Method

In a large saucepan of salted boiling water cook the noodles and then drain. In a large skillet brown meat and onions then drain the liquid off it and add cream cheese and stir until melted. Remove skillet from heat and add sour cream and tomato sauce. Combine sauce mixture and noodles then pour into a 2 quart greased casserole and cover with cheddar cheese. Bake the Italian Casserole at 350 degrees until bubbly.

Enjoy your freshly made Italian Casserole!

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