ITALIAN TOMATO TOASTS RECIPE

This recipe will teach you how to make Italian Tomato Toasts. It is a quick and easy recipe to make. Italian Tomato Toasts makes a wonderful breakfast recipe. The flavours of the tomatoes, balsamic vinegar, pepper, basil leaves on sourdough bread toasted makes this a very tasty breakfast.

Italian Tomato Toasts Ingredients

1 Tbs balsamic vinegar
salt and pepper to taste
1/4 cup torn basil leaves
250g red cherry tomatoes halved
4 slices sourdough bread toasted
250g yellow cherry tomatoes halved

Italian Tomato Toasts Method

Lightly spray a non stick pan with cooking spray and heat. Add the tomato halves to the pan and cook over high heat stirring constantly for 2 minutes until the tomatoes start to soften. Stir through the balsamic vinegar and season to taste. Now add the basil leaves and stir to combine. Arrange the toast on serving plates and top each one with the tomato mixture. Season the Italian Tomato Toasts with black pepper and serve immediately.

Enjoy your freshly made Italian Tomato Toasts!

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