JAM DROPS RECIPE

This recipe will teach you how to make Jam Drops. It is a quick and easy recipe to make. This biscuit recipe for Jam Drops is an old favourite recipe. They were my favourites as a young girl as they were the first thing I learnt to cook.

Jam Drops Ingredients

jam
1 egg
pinch salt
125g butter
2 tsp honey
1/4 cup sugar
1/4 cup arrowroot
1/2 cup plain flour
1 cup self raising flour

Jam Drops Method

In a large bowl cream butter and the sugar until light and fluffy. Add egg and the honey and beat well. Add sifted dry ingredients to creamed mixture and mix well. Roll teaspoonfuls of mixture into balls then put onto greased oven trays. With finger make small indentation in centre of each biscuit and put 1/4 teaspoon of jam into each indentation. I use all different colours of jam just to make them different. Bake the Jam Drops in a moderate oven 15 minutes or until a light golden brown then leave to cool.

Enjoy your freshly made Jam Drops!

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