KIDNEYS WITH SHERRY RECIPE

This recipe will teach you how to make Kidneys with Sherry. It is a quick and easy recipe to make. I use to hate one way my mother use to cook lamb kidneys up when we were young. One night she served up Kidneys with Sherry and ever since then I have loved them. I prefer them with mash potatoes and beans but they also go great with rice. The flavour of the Kidneys with Sherry is really fantastic. I'm sure if you try them this way you will really like them so give it a go.

Kidneys with Sherry Ingredients

bay leaf
2 oz butter
1/2 pint water
1 1/2 Tbs flour
salt and pepper
9 Tbs dry sherry
12 lambs kidneys
1 beef stock cube
1 clove peeled garlic
1 finely chopped onion
1 Tbs chopped parsley

Kidneys with Sherry Method

Take the kidneys and remove the fat and skin then cut them in half lengthwise
and remove cores. Melt 1 ounce of butter in frying pan and fry onion slowly until pale brown and soft. Add halved kidneys and cook for 2 minutes on each side until they are fiem and just turning brown then remove onions and kidneys from pan and keep hot. Melt remaining butter in pan and blend in the flour then add clove of garlic, water, stock cube and sherry, blending until smooth. Add bay leaf, salt and pepper to taste and bring to boil keep stirring until sauce is thickened. Return onion and kidneys to pan and simmer for 5 minutes or until kidneys are cooked. Remove the bay leaf and add more seasoning if necessary. Arrange on a serving dish and pour sauce over and sprinkle the Kidneys with Sherry with parsley.

Enjoy your freshly made Kidneys with Sherry!

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