KUNG PAO BEEF RECIPE

This recipe will teach you how to make Kung Pao Beef. It is a quick and easy recipe to make. Kung Pao Beef is a wonderful recipe to make. The flavours of the beef, chilies, onions, red bell peppers, garlic, ginger, bamboo shoots and peanuts plus sauces are some of the ingredients that goes into making this an exceptional tasting dish. If you are vegetarian you can use tofu instead of beef.

Kung Pao Beef Ingredients

1 tsp sugar
1/2 tsp salt
2 tsp cornstarch
1 red bell pepper
dash white pepper
2 hot green chilies
1 Tbs vegetable oil
2 Tbs vegetable oil
2 green onions with tops
2 Tbs brown bean sauce
2 Tbs vegetable oil extra
2 tsp finely chopped garlic
1 lb boneless sirloin beef steak
1 tsp finely chopped ginger root
1/2 cup skinless raw peanuts roasted
1/2 cup diced canned bamboo shoots

Kung Pao Beef Method

First thing to do is trim the fat from the beef steak and cut it into 3/4 inch cubes. Toss beef, 1 tablespoon oil, cornstarch, salt and white pepper in a bowl then cover and refrigerate for 30 minutes. Cut chilies into thin slices and remove seeds and membrane. Cut onions diagonally into 1 inch pieces and then cut bell pepper into 3/4 inch squares. Heat wok until very hot and add 2 tablespoons oil and rotate wok to coat bottom then add the beef and stir fry 2 minutes or until beef is brown then remove it from the wok. Heat wok until very hot and add 2 tablespoons oil and rotate wok to coat bottom then add chilies, garlic, ginger root, bean sauce and bamboo shoots and stir fry 1 minute. Add beef, bell pepper and sugar and stir fry 1 minute then stir in onions. Serve the Kung Pao Beef sprinkled with the peanuts.

Enjoy your freshly made Kung Pao Beef!

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