LAMB AND PRUNE CASSEROLE RECIPE

This recipe will teach you how to make Lamb and Prune Casserole. It is a quick and easy recipe to make. Lamb and Prune Casserole has an wonderful flavour of lamb, prunes and beer together. My son in law really loves me to cook this casserole recipe when they are coming over for dinner as he believes its a real mans meal, but of course us women like it to.

Lamb and Prune Casserole Ingredients

2 Tbs oil
1/2 lb shallots
salt and pepper
1 1/4 cups beer
1 1/4 cups stock
1/2 lb carrots sliced
1 cup dried pitted prunes
2 lb shoulder of lamb cubed
1/4 cup cornstarch blended with a little water

Lamb and Prune Casserole Method

The very first thing you must do is soak the prunes in the beer for 1 1/2 hours. Heat the oil in a pan and gently fry the shallots for a few minutes. Add the meat and fry until browned on all sides then add the stock, salt and pepper to taste, carrots, prunes and beer. Bring to the boil and simmer over a low heat for 30 minutes. Thicken the casserole with the blended cornstarch then transfer to a casserole and cover and cook the Lamb and Prune Casserole in a preheated moderate oven for 1 1/4 hours.

Enjoy your freshly made Lamb and Prune Casserole!

Search Recipes