LAMB CHOPS WITH RATATOUILLE RECIPE

This recipe will teach you how to make Lamb Chops with Ratatouille. It is a quick and easy recipe to make. This is a wonderful tasting lamb recipe. The chops are covered in mixed herbs and cooked then you make the ratatouille out of green peppers, onions, butter, eggplants, tomatoes and season with salt and pepper then put the chops on top of the ratatouille and the flavour is exceptional.

Lamb Chops with Ratatouille Ingredients

2 oz butter
4 loin chops
1 Tbs salad oil
1/2 tsp mixed herbs

For the Ratatouille:
2 oz butter
2 eggplants
8 oz tomatoes
salt and pepper
2 onions quartered
2 large green peppers

Lamb Chops with Ratatouille Method

In a baking pan melt 2 ounces butter with oil then sprinkle the chops with mixed herbs and add it to the pan. Put it in the hot oven and cook for 15 minutes or until tender. Meanwhile prepare the ratatouille. Cut the peppers in half and remove the seeds then cut into 1/2 inch wide strips. Coarsely shred the onions then melt the butter in a frying pan and fry the peppers and onions for 5 minutes or until they are soft and onion is golden brown.

Remove the stalks from the eggplants and cut them in 1/4 inch thick slices. Put the tomatoes in boiling water for 10 seconds then drain and remove the skins then quarter them and remove the seeds. Add the tomatoes and eggplant to the pan and cook a further 5 minutes then season the ratatouille with salt and pepper. Turn the ratatouille onto a serving plate and arrange chops on top. The Lamb Chops with Ratatouille is great served with warm dinner rolls.

Enjoy your freshly made Lamb Chops with Ratatouille!

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